0: Mash potatoes while they are still hot
1: Add the butter, sugar, beaten eggs, vanilla and salt
2: Add the potato water
3: In another bowl, mix 1 cup lukewarm water and 2 tbsp
4: yeast and 1 tsp
5: sugar
6: Let rise for several minutes then add to potato mixture
7: Mix with flour in a large bowl
8: Knead until the dough is not sticky
9: Let it rise until the next morning
10: Roll it out and cut with a doughnut cutter
11: If you prefer bigger doughnuts, turn a small bowl that has a sharp cutting edge upside down
12: Let the doughnuts rise until double in size
13: Fry in deep fat
14: From: Lancaster Farming Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini