0: Melt lard in kettle over low heat
1: Beat egg, baking soda and salt into sour cream in bowl
2: Beat in 1 cup flour until well mixed
3: Continue to work in flour, 1/4 cup at a time, until you have a dough that can be rolled
4: Roll dough in a strip 4x16x 1/4"
5: With floured knife cut into 4" strips about 5/8" wide
6: Heat lard to 375
7: Twist a strip like a corkscrew (it will stretch as you do this); bring ends together and pinch them
8: Drop twisted dough into hot fat
9: In 2 minutes dough should be brown on both sides, crisp and cooked through
10: If browning takes less time, fat is too hot; if it takes more than 3 minutes, fat is not hot enough
11: Remove doughnut to brown paper to drain and coat with sugar
12: File ftp://ftp
13: idiscover
14: co
15: uk/pub/food/mealmaster/recipes/mmkah001
16: zip