4 : qt Medium cucumbers, unpeeled,
- : - sliced 1/4-1/2" thick
6 : c White onions, sliced
1 : 2/3 c Green peppers, sliced
3 : Garlic cloves
1/3 : c Pickling salt
Cracked : Cracked ice
4 : c Sugar
3 : c Cider vinegar
2 : tb Mustard seed
1 : /2 ts Turmeric
1 : /2 ts Celery seed
1 : lb Fully cooked smoked sausage,
- : - cut in 2-inch chunks
6 : sm Red potatoes, unpeeled, and
- : - quartered
1 : sm Onion, cut into 8 wedges
14 : 1/2 oz Can stewed tomatos undrained
1/8 : ts Pepper
1/2 : md Cabbage, cut in 6 wedges
1 : md Onion; Chopped (About Cup)
3 : Cloves Garlic; Minced Or
-Pressed : -Pressed
2 : ts Olive Oil
28 : oz Undrained Canned Tomatoes
2 : ts Dried Basil Or
2 : 1/ tb Chopped Fresh Basil
1/4 : ts Dried Oregano Or
1/2 : ts Chopped Fresh Oregano
1 : tb Chopped Fresh Parsley
Salt : Salt And Black Pepper; To
-Taste : -Taste
Crust: : Crust:
2 : c Flour
1 : Stick butter
4 : tb Ice water
1/2 : ts Salt
Filling: : Filling:
2 : c Baked, mashed pumpkin (baked
-from : -from scratch)
4 : Eggs
2 : tb Karo syrup
1/2 : c Sugar
2 : ts Vanilla
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ds Salt
Topping: : Topping:
3/4 : c Walnut halves
1 : /2 ts Butter
8 : md Carrots
1/4 : c Mango chutney or peach
-chutney : -chutney
1 : /2 tb Butter; melted
1/2 : ts Curry powder
1/2 : ts Ground cinnamon
1/2 : ts Ground cumin
1/2 : ts Salt
2 : tb Lime juice
10: Stir now and then
9: Let the soup boil for one hour on a low fire
0: Put the peas in a pan, pour water on it and let it rest over night
1: the peas will be swollen the next morning
2: Use the water in the pan and add some more
3: You can use a big pan and fill it for 3/4 with (cold) water
4: Put the pan on the stove, and let it heat up slowly on a low fire
5: Add the chicken breast, which are chopped
6: I don't know how many stock cubes have to be used, that depends how much salt you like in soup
7: make little balls of the meatloaf and add that too
8: (we here in Holland have minced beef)
11: When the soup looks like a green smoothly porridge, add the vegatables and let it boil another 10 min
12: Don't forget to stir
13: It esasy burns on the bottom
14: You can add a chopped onion too, and if you like it some pepper
15: Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@wxs
16: nl> on Oct 16, 1998, converted by MM_Buster v2
17: 0l
18: