2 : c Flour
1 : ts Salt
4 : ts Baking powder
1/4 : ts Pepper
1 : Egg
3 : tb Butter, melted
Milk : Milk
1 : /2 c All-purpose flour
2 : ts Baking powder
3/4 : ts Salt
3 : tb Margarine
3/4 : c Milk
1/4 : c Flour
1 : /2 ts Baking powder
1/2 : ts Salt
2 : tb Butter; chilled and cut
Into : Into small bits
1/2 : c Milk
2 : tb Chopped parsley
6 : c Self-rising flour
1 : c Fresh bread crumbs
1 : tb Mixed herbs
1/4 : c Solid shortening
1 : Egg; beaten
Broth : Broth or water
Salt : Salt and pepper to taste
2 : c Flour
4 : ts Baking-powder
2 : tb Shortening
1 : ts Salt
Milk : Milk
2 : 1/ c Flour
3 : ts Baking powder
1 : ts Salt
3 : tb Crisco
2 : tb Chopped parsley
1 : /4 c Milk
1 : c Baking mix
1/3 : c Milk
9 : lb BISCUIT MIX #10
0: 1
1: In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes
2: Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer
3: Let cool
4: 2
5: Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions
6: 3
7: At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas
8: Eat warm or cool, cut into wedges instead of slices
9: Comments: this is really a main dish, rather than a bread
10: The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN 0-06-016927-3 posted by Diane Lazarus Comment: I tried this bread, and the only comment I have is,"If you can find a way to let it harden without becoming moldy, It will make a great doorstop
11: " -Barry Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@cyberspc
12: mb
13: ca (S
14: Pickell)