4 : qt Medium cucumbers, unpeeled,
- : - sliced 1/4-1/2" thick
6 : c White onions, sliced
1 : 2/3 c Green peppers, sliced
3 : Garlic cloves
1/3 : c Pickling salt
Cracked : Cracked ice
4 : c Sugar
3 : c Cider vinegar
2 : tb Mustard seed
1 : /2 ts Turmeric
1 : /2 ts Celery seed
1 : lb Fully cooked smoked sausage,
- : - cut in 2-inch chunks
6 : sm Red potatoes, unpeeled, and
- : - quartered
1 : sm Onion, cut into 8 wedges
14 : 1/2 oz Can stewed tomatos undrained
1/8 : ts Pepper
1/2 : md Cabbage, cut in 6 wedges
1 : md Onion; Chopped (About Cup)
3 : Cloves Garlic; Minced Or
-Pressed : -Pressed
2 : ts Olive Oil
28 : oz Undrained Canned Tomatoes
2 : ts Dried Basil Or
2 : 1/ tb Chopped Fresh Basil
1/4 : ts Dried Oregano Or
1/2 : ts Chopped Fresh Oregano
1 : tb Chopped Fresh Parsley
Salt : Salt And Black Pepper; To
-Taste : -Taste
Crust: : Crust:
2 : c Flour
1 : Stick butter
4 : tb Ice water
1/2 : ts Salt
Filling: : Filling:
2 : c Baked, mashed pumpkin (baked
-from : -from scratch)
4 : Eggs
2 : tb Karo syrup
1/2 : c Sugar
2 : ts Vanilla
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ds Salt
Topping: : Topping:
3/4 : c Walnut halves
1 : /2 ts Butter
8 : md Carrots
1/4 : c Mango chutney or peach
-chutney : -chutney
1 : /2 tb Butter; melted
1/2 : ts Curry powder
1/2 : ts Ground cinnamon
1/2 : ts Ground cumin
1/2 : ts Salt
2 : tb Lime juice
0: In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce
1: Zip bag and mix thoroughly to make marinade
2: Add meat strips and place in refrigerator for 30-45 minutes
3: Remove meat strips and add cornstarch to remaining marinade
4: Zip bag and mix cornstarch into marinade
5: Spray nonstick skillet with nonstick cooking spray and heat to medium high
6: Add meat strips and stir-fry for 5 minutes
7: Remove from skillet
8: Drizzle sesame oil over skillet
9: Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes
10: Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes
11: Mixture should be slightly thickened
12: Serve over rice
13: Posted to MM-Recipes Digest by marlene <dwillson@futurenet
14: bc
15: ca> on Auguday,, st 20, 199