2 : c Flour
1 : ts Salt
4 : ts Baking powder
1/4 : ts Pepper
1 : Egg
3 : tb Butter, melted
Milk : Milk
1 : /2 c All-purpose flour
2 : ts Baking powder
3/4 : ts Salt
3 : tb Margarine
3/4 : c Milk
0: Cut each individual biscuit into 4 pieces
1: Toss with cinnamon, white sugar, nuts and raisins
2: Put in buttered bundt pan (a few nuts in the bottom)
3: Melt brown sugar and butter together and pour over biscuits
4: Bake at 350 degrees for 35 minutes
5: Turn out immediately on a large serving platter
6: Recipe by: Kristi Foster Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol
7: com on Oct 24, 1997