2 : tb Butter
2 : tb Flour
4 : Boneless chicken breast
-halves : -halves
1 : md Red or white onion chopped
8 : oz Mushrooms, quartered
1 : /2 c Chicken broth
2 : tb Coarse ground mustard
1/2 : c Sour cream (can use fat
-free) : -free)
3 : tb Parsley
2 : c Cooked noodles
1 : lb Skinless; boneless chicken
-breasts, : -breasts, cut up
1 : cn Campbell's Cream of Chicken
-soup : -soup
1 : pk (about 6 oz) frozen
-seasoned : -seasoned pasta and
-vegetable : -vegetable combination
1/2 : ts Olive oil
1 : lb Ground chicken breast,
-skinless; : -skinless; cooked
1/2 : c Onions; chopped
1/2 : c Red and green bell peppers;
-chopped : -chopped
10 : 3/4 oz Low-fat cream of mushroom
-soup : -soup
1/2 : c Water
1 : c Twist pasta; cooked
1 : /2 c Frozen mixed vegetables;
-thawed : -thawed
1 : lb Chicken breasts; boneless &
-skinless, : -skinless, cut into nuggets
1 : tb Oil; Vegetable
1 : cn Cambell's condensed Cream of
-Mushroom : -Mushroom soup; (10 3/4 OZ.)
2 : 1/4 c WATER
1/2 : ts Basil leaves; dried &
-crushed : -crushed
2 : c Frozen Vegetables
0: Stir warm milk and sugar together
1: Add yeast
2: Let stand 10 minutes
3: Stir well
4: Add flour; beat well
5: Add milk, sugar and egg
6: Beat until smooth
7: Add butter; beat and set aside
8: In a large mixing bowl, place the 4 cups of flour and the chilled butter
9: Cut butter into flour until pieces are the size of beans (not too small)
10: Pour the liquid batter into the flour mixture; stir until moistened
11: Cover the bowl with plastic wrap
12: Refrigerate for at least 4 hours or overnight
13: Remove from refrigerator
14: Press into a compact ball on a floured board and divide into 4 parts
15: Roll each into a circle 12" or 16"
16: Cut each circle into 6 or 8 pie-shaped wedges
17: For each croissant roll a wedge towards the point
18: Shape into a crescent and place on ungreased baking sheet
19: Let rise at room temperature until doubled
20: (May take 2 hours or more)
21: Brush each with egg beaten with cold water
22: Preheat oven to 400 F
23: Place croissants in oven
24: Lower temperature to 350 F and bake for 15 - 20 minutes until golden
25: Makes 24 - 32
26: Source: Among Friends Converted by MMCONV vers
27: 1
28: 10 From Gemini's MASSIVE MealMaster collection at www
29: synapse
30: com/~gemini