2 : Loaves Frozen white Bread;
0: To prepare French toast: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended
1: Place bread slices in a large, shallow baking dish and pour egg mixture over the top; turn to coat evenly
2: Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap
3: Refrigerate overnight
4: To make cinnamon syrup: In small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water
5: Bring the mixture to a boil over medium-high heat, stirring constantly
6: Boil for 2 minutes
7: Remove from heat and stir in evaporated skim milk
8: Let cool; transfer to a small pitcher
9: (The syrup can be stored, covered, in the refrigerator for up to a week
10: If desired, warm before serving
11: ) To cook French toast: Heat 1 teaspoon of the oil and 1/2 teaspoon of the butter in a 12-inch nonstick skillet over medium-high heat
12: Add 4 of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side
13: Transfer the toast to a platter and keep warm in a warm oven
14: Cook the remaining slices in the same manner, using the remaining 1 teaspoon oil and 1/2 teaspoon butter
15: Serve with cinnamon syrup
16: