Eggs A' la Suisse recipe


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Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

Directions

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9: idiscover

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7: Serve at once

0: Preheat oven to 350

1: Butter an earthenware baking dish

2: Sprinkle half the cheese in dish

3: Break eggs into small bowl & slide on top of cheese; (don't break yolks)

4: Pour in cream

5: Sprinkle with salt, pepper & remaining cheese

6: Bake in oven for 15 minutes

11: uk/pub/food/mealmaster/recipes/mmkah001

12: zip







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