0: 1
1: Select well-shaped peppers that will sit upright
2: Halve them crosswise and remove seeds
3: Trim stems but do not make a hole
4: 2
5: Parboil peppers in simmering, salted water until just tender, then drain peppers
6: 3
7: Break eggs 2 eggs into each pepper half
8: Season and top with a 1/2 tablespoon slice of butter
9: Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set
10: 4
11: Ribbon with tomato sauce
12: My suggestions
13: Try a spice such as Szechuan Style Pepper or Herb Pepper Blend instead of the salt and pepper
14: (Szechuan is copied from the label of a McCormick spice jar
15: Spell checker suggests the spelling Szechwan
16: ) This also could be cooked at a low at a medium setting in a microwave oven
17: From Gemini's MASSIVE MealMaster collection at www
18: synapse
19: com/~gemini