0: Saute slices of ham in three tablespoons butter over medium high heat
1: Drain and keep warm
2: Poach eggs and drain on tea towels
3: Toast English muffins
4: For each serving, butter one half of English muffin
5: On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it
6: Sprinkle with paprika
7: Serving Ideas : Spinach or asparagus make a nice side dish
8: NOTES : Mornay Sauce may be substituted for Hollandaise
9: Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC <KateyKC@aol
10: com> on Jan 15, 1998