-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: 1) Blend garlic with butter and let stand at room temperature 1 hour
1: 2) About 1/2 hour before serving, preheat oven to 375 F
2: 3) Meanwhile, slice bread 1 inch thick, cutting to but not through the bottom and holding knife at a slight angle
3: 4) Spread both sides of each slice with garlic butter and wrap loaf snugly in heavy foil
4: Place on a baking sheet and warm 20-25 minutes
5: 5) Unwrap and serve in a long napkin wrapped bread basket, or break into chunks and serve in a round napkin wrapped basket
6: Variations: =========== Herbed Garlic Bread: Mix 1 ts minced parsely and 1/4 ts each of thyme and oregano or marjoram into garlic butter and proceed as above
7: Cheese Garlic Bread: Mix 1 tb grated parmesan, 1/4 ts salt, 1/8 ts pepper and 1/4 ts each of savory and oregano or thyme into garlic butter and proceed as above
8: Curry or Chili Garlic Bread: Mix 1 to 2 ts curry or chili powder into garlic butter and proceed as above
9: Hints: ====== You can freeze before baking
10: On serving day open foil and bake at 350 F for 15 minutes
11: You can also use a microwave
12: Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini