-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: Makes about 20 Preheat oven to 350 F
1: Lightly butter 2 baking sheets
2: Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer
3: Using paddle attachment, cut in butter until mixture resembles coarse meal
4: Slowly pour in water, beating until dough just comes together
5: Turn out onto lightly floured surface and pat to 3/4-inch thickness
6: Cut into 2 1/2 inch squares using floured knife
7: Arrange on prepared sheets, spacing 1 inch apart
8: Bake until light brown, about 15 minutes
9: Serve immediately
10: (Dough can also be made by hand
11: ) Bon Appetit