-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: In a bowl, mix water, yeast, oil & salt
1: Beat in the white flour, followed by the whole wheat flour
2: Mix well
3: Oil the dough's surface & allow to proof till light, about 25 minutes
4: Knead dough slightly, till soft
5: Cut into 6 poeces & roll each piece in cornmeal
6: Form each ball into muffins, 3 3?4 inches in diameter
7: Place on a cookie sheet
8: Preheat oven to 350F & bake for 15 minutes
9: Anne Lerner, "Breads You Wouldn't Believe" From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini