-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: Recipe By : Donna German The Bread Machine Cookbook II From: El Charro Cafe Favorite Recipes File ftp://ftp
1: idiscover
2: co
3: uk/pub/food/mealmaster/recipes/mmdja006
4: zip