1/2 : c Powdered sugar
1 : c Butter or margarine;
-softened : -softened
1 : pk Vanilla instant pudding and
-pie : -pie filling, (3 1/2 ounce)
2 : c All-purpose flour
1 : tb Milk
1 : ts Vanilla
3 : Bars chocolate coated
-English : -English toffee, (3/4 ounce
-each) : -each)
Powdered : Powdered sugar
1/2 : c Butter
2 : c All-purpose flour
1 : c Packed light brown sugar
1 : c Pecan halves
TOFFEE : TOFFEE TOPPING
- : - (recipe follows)
1 : c Milk Chocolate Chips
- : - (Hershey's)
1 : c Sugar
3/4 : c Corn syrup; light brown
3/4 : c Cream; thin
1/8 : ts Salt
2 : 1/ qt Popped popcorn*
1 : c Peanuts
1 : c Flaked coconut; toasted
0: For fabric bag for Almond Pancake Mix: Use 10 1/2"by 40" fabric piece
1: With right sides together and matching short edges, fold fabric in half
2: Finger press folded edge (bottom of bag)
3: Using a 1/4" seam allowance and thread to match fabric, ser sides of bag together
4: Press top edge of bag 5" to wrong side
5: For bag with flat bottom, match each side seam to fold line at bottom of bag: sew across each corner 1" from point
6: Turn bag right side out
7: For label on bag: Follow manufacturer's instructions to apply paper-backed fusible web to wrong side of a 4" square of white fabric; cut a 2"x3" piece from fused fabric
8: Use a permanent felt-tip pen to write on label and draw a line around edge
9: Fuse label to bag
10: Put mix into a plastic bag and insert into fabric bag
11: Tie an 18" length of 1/2" wide ribbon into a bow around top of bag
12: Recipe by: The Creative Christmas Kitchen Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline
13: com> on Dec 13, 1997