1/2 : c Powdered sugar
1 : c Butter or margarine;
-softened : -softened
1 : pk Vanilla instant pudding and
-pie : -pie filling, (3 1/2 ounce)
2 : c All-purpose flour
1 : tb Milk
1 : ts Vanilla
3 : Bars chocolate coated
-English : -English toffee, (3/4 ounce
-each) : -each)
Powdered : Powdered sugar
1/2 : c Butter
2 : c All-purpose flour
1 : c Packed light brown sugar
1 : c Pecan halves
TOFFEE : TOFFEE TOPPING
- : - (recipe follows)
1 : c Milk Chocolate Chips
- : - (Hershey's)
1 : c Sugar
3/4 : c Corn syrup; light brown
3/4 : c Cream; thin
1/8 : ts Salt
2 : 1/ qt Popped popcorn*
1 : c Peanuts
1 : c Flaked coconut; toasted
0: Preheat oven to 350 degrees
1: Grease a shallow pan
2: Cream sugar and butter
3: Add eggs, milk and molasses, mixing thoroughly
4: Sift flour, soda and ginger
5: Sift again into creamed mixture
6: Beat well
7: Pour into pan
8: Bake 45 mins
9: 16 pieces
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini