-pat : -pat dwigans fwds07a
1 : lb Powdered sugar
1 : c Butter; melted
1 : /2 c Chunky peanut butter
1 : c Graham crackers; crushed
6 : oz Chocolate chips
2 : tb Cornmeal
2 : tb White or wheat flour
1 : ts Salt
1 : ts Sage
1/2 : ts Onion powder
1/2 : ts Sugar
1/2 : ts Paprika
1/2 : ts MSG
1/2 : c Water
3 : pk Unflavored gelatin
Light : Light corn syrup; * see note
12 : Thighs from frying chickens
2 : tb Pareve margarine
3 : Onions, chopped
3 : Creole tomatoes
1 : Sprig thyme
1 : Bay leaf
2 : Cloves garlic, minced
1 : Bell pepper, chopped fine
1/4 : c Chopped mushrooms
1/2 : c Tomato sauce
1 : c Chicken consomme
1 : ds Tabasco sauce
Salt : Salt & pepper to taste
2 : c Brown lentils
2 : qt Water
1 : c Finely chopped spring onions
1 : Garlic clove (opt.); crushed
1/4 : c Finely chopped coriander *
1/3 : c Olive oil
1/4 : c Cold water
1 : tb Flour
1/4 : c Vinegar (or to taste)
Salt : Salt
Freshly : Freshly ground black pepper
1 : c Lentils
1 : md Onion; chopped
2 : Garlic cloves; up to 3
-chopped : -chopped
1 : Celery stalk; chopped
3 : Plum tomatoes, fresh; and
-juices : -juices -OR-
5 : -Italian type plum tomatoes
1 : Bay leaf
4 : Parsley sprigs
Mint, : Mint, fresh; basil or other
-favorite : -favorite herb
1/4 : c Olive oil
1 : pn -Salt
1 : pn -Pepper
3 : tb Vinegar
Oregano, : Oregano, dried; for garnish
0: With electric mixer, high speed, cream butter until light and fluffy
1: Beat in sugars, beating until very creamy
2: Beat in eggs, then each remaining ingredient, except chips and pecans When dough is smooth, work in chips and pecans with spoon
3: Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet
4: Bake at 350~ for 14 minutes or until golden brown
5: 12 dozen itsy bitsy cookies
6: Freeze unbaked cookie dough to thaw, shape and bake in 4 months
7: Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@ITRC
8: UWATERLOO
9: CA>