-pat : -pat dwigans fwds07a
1 : lb Powdered sugar
1 : c Butter; melted
1 : /2 c Chunky peanut butter
1 : c Graham crackers; crushed
6 : oz Chocolate chips
2 : tb Cornmeal
2 : tb White or wheat flour
1 : ts Salt
1 : ts Sage
1/2 : ts Onion powder
1/2 : ts Sugar
1/2 : ts Paprika
1/2 : ts MSG
1/2 : c Water
3 : pk Unflavored gelatin
Light : Light corn syrup; * see note
0: Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets
1: Bake at 375~ for 15 minutes
2: Transfer at once from baking sheets to paper toweling to cool
3: These freeze well either before or after baked
4: Recipe By : Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol
5: com on Feb 7, 1997
6: