-pat : -pat dwigans fwds07a
1 : lb Powdered sugar
1 : c Butter; melted
1 : /2 c Chunky peanut butter
1 : c Graham crackers; crushed
6 : oz Chocolate chips
2 : tb Cornmeal
2 : tb White or wheat flour
1 : ts Salt
1 : ts Sage
1/2 : ts Onion powder
1/2 : ts Sugar
1/2 : ts Paprika
1/2 : ts MSG
1/2 : c Water
3 : pk Unflavored gelatin
Light : Light corn syrup; * see note
12 : Thighs from frying chickens
2 : tb Pareve margarine
3 : Onions, chopped
3 : Creole tomatoes
1 : Sprig thyme
1 : Bay leaf
2 : Cloves garlic, minced
1 : Bell pepper, chopped fine
1/4 : c Chopped mushrooms
1/2 : c Tomato sauce
1 : c Chicken consomme
1 : ds Tabasco sauce
Salt : Salt & pepper to taste
2 : c Brown lentils
2 : qt Water
1 : c Finely chopped spring onions
1 : Garlic clove (opt.); crushed
1/4 : c Finely chopped coriander *
1/3 : c Olive oil
1/4 : c Cold water
1 : tb Flour
1/4 : c Vinegar (or to taste)
Salt : Salt
Freshly : Freshly ground black pepper
1 : c Lentils
1 : md Onion; chopped
2 : Garlic cloves; up to 3
-chopped : -chopped
1 : Celery stalk; chopped
3 : Plum tomatoes, fresh; and
-juices : -juices -OR-
5 : -Italian type plum tomatoes
1 : Bay leaf
4 : Parsley sprigs
Mint, : Mint, fresh; basil or other
-favorite : -favorite herb
1/4 : c Olive oil
1 : pn -Salt
1 : pn -Pepper
3 : tb Vinegar
Oregano, : Oregano, dried; for garnish
0: Preheat oven to 375F
1: Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy
2: Add vanilla extract; eggs and 1 tsp
3: water; blend thoroughly
4: By hand; sitr in flour; baking soda and salt until well mixed
5: Stir in raisins and walnuts; chocolate pieces
6: Using a teaspoon from measuring set dough by teaspoonfuls onto baking sheets
7: Place dough 1-1/2-ins
8: apart to allow for spreading
9: Bake 8 mins
10: ; or until cookies are lightly browned
11: Transfer to wire racks to cool
12: Makes 6 doz
13: Per cookie: 92 cals
14: ; 1 g
15: protein; 4 g
16: fat; 13 g
17: carbs
18: ; 59 mg
19: sodium Prep
20: : 20 mins
21: cook: 24 mins
22: cool: 5 mins
23: ready to serve in about 50 mins
24: Got this recipe from my sister
25: Hope all enjoy this recipe I know I will
26: Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol
27: com on Feb 7, 1997
28: