-pat : -pat dwigans fwds07a
1 : lb Powdered sugar
1 : c Butter; melted
1 : /2 c Chunky peanut butter
1 : c Graham crackers; crushed
6 : oz Chocolate chips
2 : tb Cornmeal
2 : tb White or wheat flour
1 : ts Salt
1 : ts Sage
1/2 : ts Onion powder
1/2 : ts Sugar
1/2 : ts Paprika
1/2 : ts MSG
1/2 : c Water
3 : pk Unflavored gelatin
Light : Light corn syrup; * see note
12 : Thighs from frying chickens
2 : tb Pareve margarine
3 : Onions, chopped
3 : Creole tomatoes
1 : Sprig thyme
1 : Bay leaf
2 : Cloves garlic, minced
1 : Bell pepper, chopped fine
1/4 : c Chopped mushrooms
1/2 : c Tomato sauce
1 : c Chicken consomme
1 : ds Tabasco sauce
Salt : Salt & pepper to taste
2 : c Brown lentils
2 : qt Water
1 : c Finely chopped spring onions
1 : Garlic clove (opt.); crushed
1/4 : c Finely chopped coriander *
1/3 : c Olive oil
1/4 : c Cold water
1 : tb Flour
1/4 : c Vinegar (or to taste)
Salt : Salt
Freshly : Freshly ground black pepper
1 : c Lentils
1 : md Onion; chopped
2 : Garlic cloves; up to 3
-chopped : -chopped
1 : Celery stalk; chopped
3 : Plum tomatoes, fresh; and
-juices : -juices -OR-
5 : -Italian type plum tomatoes
1 : Bay leaf
4 : Parsley sprigs
Mint, : Mint, fresh; basil or other
-favorite : -favorite herb
1/4 : c Olive oil
1 : pn -Salt
1 : pn -Pepper
3 : tb Vinegar
Oregano, : Oregano, dried; for garnish
0: Makes 1 loaf Directions: Combine water, sugar and yeast
1: Stir to dissolve yeast and let stand until bubbly, about 5 minutes
2: Fit processor with steel blade
3: Measure 2 cups of the flour, salt and soda into work bowl
4: Process on/off to mix
5: Add yeast mixture to flour mixture
6: Process until blended, about 10 seconds
7: Spoon sour cream evenly over flour mixture
8: Turn on processor and add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl
9: Process until ball turns around bowl about 25 times
10: Turn dough onto lightly floured surface
11: Shape into a ball and place on greased cookie sheet
12: Flatten with hands into a circle about 8 inches in diameter
13: Brush dough with oil
14: Sprinkle sesame or poppy seeds over dough, if desired
15: Let stand in warm place until doubled, about 1 hour
16: Heat oven to 375 F
17: Bake until golden, 25 - 30 minutes
18: Remove from cookie sheet
19: Cool on wire rack
20: Food Processor Bread Book From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www
21: synapse
22: com/~gemini