1/4 : c Olive oil
-pat : -pat dwigans fwds07a
1 : lb Powdered sugar
1 : c Butter; melted
1 : /2 c Chunky peanut butter
1 : c Graham crackers; crushed
6 : oz Chocolate chips
2 : tb Cornmeal
2 : tb White or wheat flour
1 : ts Salt
1 : ts Sage
1/2 : ts Onion powder
1/2 : ts Sugar
1/2 : ts Paprika
1/2 : ts MSG
1/2 : c Water
3 : pk Unflavored gelatin
Light : Light corn syrup; * see note
12 : Thighs from frying chickens
2 : tb Pareve margarine
3 : Onions, chopped
3 : Creole tomatoes
1 : Sprig thyme
1 : Bay leaf
2 : Cloves garlic, minced
1 : Bell pepper, chopped fine
1/4 : c Chopped mushrooms
1/2 : c Tomato sauce
1 : c Chicken consomme
1 : ds Tabasco sauce
Salt : Salt & pepper to taste
2 : c Brown lentils
2 : qt Water
1 : c Finely chopped spring onions
1 : Garlic clove (opt.); crushed
1/4 : c Finely chopped coriander *
1/3 : c Olive oil
1/4 : c Cold water
1 : tb Flour
1/4 : c Vinegar (or to taste)
Salt : Salt
Freshly : Freshly ground black pepper
1 : c Lentils
1 : md Onion; chopped
2 : Garlic cloves; up to 3
-chopped : -chopped
1 : Celery stalk; chopped
3 : Plum tomatoes, fresh; and
-juices : -juices -OR-
5 : -Italian type plum tomatoes
1 : Bay leaf
4 : Parsley sprigs
Mint, : Mint, fresh; basil or other
-favorite : -favorite herb
1 : pn -Salt
1 : pn -Pepper
3 : tb Vinegar
Oregano, : Oregano, dried; for garnish
0: Scald the milk, add shortening and salt
1: Cool milk until it is lukewarm; then add crumbled yeast cake and stir
2: Gradually add 2 2/3 cups sifted flour, beating batter thoroughly
3: Put in a warm place and allow to stand until full of bubbles
4: Mix sugar with nutmeg and combine with beaten eggs
5: Stir into first mixture and add remaining flour
6: Knead well, cover and let rise in a warm place for about 1 hour
7: Turn out lightly on floured board and roll 3/4 inch thick
8: Cut with doughnut cutter or biscuit cutter shaping into a ball, or make into twists
9: Cover with a thin cloth and let rise on board until top is springy to touch of a finger
10: Drop into hot fat (375 oF) with the raised side down, so the top side will rise while under side cooks
11: Drain on absorbent paper
12: Yields 3 dozen
13: Raised doughnuts are delicious if dipped in a syrup made by boiling together for 5 minutes the following: 1 cup sugar 3/4 cup water 1 tablespoon white syrup Recipe by: Mennonite Community Cookbook ISBN-0-8361-3625-X Posted to MC-Recipe Digest V1 #462 by 4paws@netrax
14: net (Shermeyer-Gail) on Feb 01, 1997
15: