Feather-Light Muffins recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

2 : 1/ lb Fresh Fava Beans, in the pod

3 : tb Olive Oil

2 : ts Slivered Garlic

2 : oz Pancetta Cut Into Tiny Dice,

-about : -about 1/3 cup

3/4 : lb Medium Size Shelled Shrimp

1 : pn (Big) Red Chile Flakes

1 : tb Chopped Fresh Savory <<Or>>

2 : tb Chopped Fresh Basil

1/2 : c Ripe Tomato, seeded, diced

2 : ts Grated Lemon Zest

8 : oz Dry Orecchiette Pasta,,

-cooked : -cooked al dente

Rich : Rich Chicken, Shellfish Or

-Vegetable : -Vegetable Stock, if desired

Salt : Salt And Freshly Ground

-Pepper : -Pepper

Directions

0: In a mixing bowl, cream shortening, sugar and egg

1: Combine dry ingredients; add to creamed mixture alternately with milk

2: Fill greased muffin tins 2/3 full

3: Bake at 350 for 20-25 minutes or until golden

4: Let cool for 3-4 minutes

5: Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup

6: Roll warm muffins in melted butter, then in sugar-cinnamon mixture

7: Serve warm

8: Yield: 8-10 From Gemini's MASSIVE MealMaster collection at www

9: synapse

10: com/~gemini







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