2 : 1/ lb Fresh Fava Beans, in the pod
3 : tb Olive Oil
2 : ts Slivered Garlic
2 : oz Pancetta Cut Into Tiny Dice,
-about : -about 1/3 cup
3/4 : lb Medium Size Shelled Shrimp
1 : pn (Big) Red Chile Flakes
1 : tb Chopped Fresh Savory <<Or>>
2 : tb Chopped Fresh Basil
1/2 : c Ripe Tomato, seeded, diced
2 : ts Grated Lemon Zest
8 : oz Dry Orecchiette Pasta,,
-cooked : -cooked al dente
Rich : Rich Chicken, Shellfish Or
-Vegetable : -Vegetable Stock, if desired
Salt : Salt And Freshly Ground
-Pepper : -Pepper
12: Remove from skillet, cover with towel or plastic wrap allowing steam to moisten pancake
13: Serves 8 to 10
0: Combine all dry ingredients + 3/4 teaspoon salt & 1 Tablespoon sugar in large bowl
1: Add remaining ingredients and beat with rotary blender approx
2: 2 min
3: scraping sides frequently
4: Heat non-stick skillet (coated w/non-stick vegetable spray) over medium high
5: Test with flick of water (sizzles when ready)
6: Pour approx
7: 1/4 cup batter in skillet
8: Allow bubbles that form on top of batter to pop (approx
9: 2 minutes)
10: Turn and brown other side (approx
11: , 1 to 2 minutes)
14: busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj
15: net> on Oct 26, 1997