Featherbread Rolls recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

2 : 1/ lb Fresh Fava Beans, in the pod

3 : tb Olive Oil

2 : ts Slivered Garlic

2 : oz Pancetta Cut Into Tiny Dice,

-about : -about 1/3 cup

3/4 : lb Medium Size Shelled Shrimp

1 : pn (Big) Red Chile Flakes

1 : tb Chopped Fresh Savory <<Or>>

2 : tb Chopped Fresh Basil

1/2 : c Ripe Tomato, seeded, diced

2 : ts Grated Lemon Zest

8 : oz Dry Orecchiette Pasta,,

-cooked : -cooked al dente

Rich : Rich Chicken, Shellfish Or

-Vegetable : -Vegetable Stock, if desired

Salt : Salt And Freshly Ground

-Pepper : -Pepper

Directions

0: Add butter to warm milk

1: Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well

2: Let rise 2 hours in warm place

3: Beat again, and pour into muffin tins

4: Let rise again and bake in hot oven (425) degrees

5: This recipe makes 1 dozen rolls

6: From Gemini's MASSIVE MealMaster collection at www

7: synapse

8: com/~gemini







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