2 : 1/ lb Fresh Fava Beans, in the pod
3 : tb Olive Oil
2 : ts Slivered Garlic
2 : oz Pancetta Cut Into Tiny Dice,
-about : -about 1/3 cup
3/4 : lb Medium Size Shelled Shrimp
1 : pn (Big) Red Chile Flakes
1 : tb Chopped Fresh Savory <<Or>>
2 : tb Chopped Fresh Basil
1/2 : c Ripe Tomato, seeded, diced
2 : ts Grated Lemon Zest
8 : oz Dry Orecchiette Pasta,,
-cooked : -cooked al dente
Rich : Rich Chicken, Shellfish Or
-Vegetable : -Vegetable Stock, if desired
Salt : Salt And Freshly Ground
-Pepper : -Pepper
0: Earthy and textured, this is great as a snack or at a party
1: For a party, double this to make 1 large or 2 regular loaves
2: PREHEAT OVEN TO 350F
3: In a food processor or mixer bowl, add 2 1/2 cups of the flour, sugar, salt, and butter
4: Dissolve the yeast in the warm water
5: Add the warm milk and yeast mixture
6: Add the egg
7: Knead to make a soft dough, adding flour if needed
8: Allow 1 minute in a food processor, using the metal blade or 5-to-10 minutes in a mixer using a dough hook
9: Do not over knead
10: By hand, knead in the fennel seeds, pine nuts and raisins
11: Place in an oiled plastic bag or oiled bowl and turn to coat
12: Seal or cover and let rise until doubled, about 1 hour
13: Punch down
14: Shape into a round
15: Let double again
16: Slash the top
17: Brush with egg glaze
18: Bake 1/2 hour or until the bottom sounds hollow when tapped
19: Cool on a rack
20: This freezes well
21: From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini