2 : 1/ lb Fresh Fava Beans, in the pod
3 : tb Olive Oil
2 : ts Slivered Garlic
2 : oz Pancetta Cut Into Tiny Dice,
-about : -about 1/3 cup
3/4 : lb Medium Size Shelled Shrimp
1 : pn (Big) Red Chile Flakes
1 : tb Chopped Fresh Savory <<Or>>
2 : tb Chopped Fresh Basil
1/2 : c Ripe Tomato, seeded, diced
2 : ts Grated Lemon Zest
8 : oz Dry Orecchiette Pasta,,
-cooked : -cooked al dente
Rich : Rich Chicken, Shellfish Or
-Vegetable : -Vegetable Stock, if desired
Salt : Salt And Freshly Ground
-Pepper : -Pepper
0: Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, using a pastry blender, cut the shortening in until crumbs form
1: Combine the egg, orange juice and orange rind and add to the crumb mixture all at once, stirring until just moistened
2: Combine the coarsely chopped cranberries, walnuts and 1 tb of flour and add the mixture to the batter
3: Pour into a greased and waxpaper lined loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan
4: Bake in a preheated 350 degree F
5: oven for 1 hour or until a cake tester or wood pick inserted in the center comes out clean
6: Cool in the pan for 10 minutes before turning out to cool to room temperature
7: Wrap the loaf in aluminum foil and let stand over night for better slicing
8: File ftp://ftp
9: idiscover
10: co
11: uk/pub/food/mealmaster/recipes/breads1
12: zip