2 : 1/ lb Fresh Fava Beans, in the pod
3 : tb Olive Oil
2 : ts Slivered Garlic
2 : oz Pancetta Cut Into Tiny Dice,
-about : -about 1/3 cup
3/4 : lb Medium Size Shelled Shrimp
1 : pn (Big) Red Chile Flakes
1 : tb Chopped Fresh Savory <<Or>>
2 : tb Chopped Fresh Basil
1/2 : c Ripe Tomato, seeded, diced
2 : ts Grated Lemon Zest
8 : oz Dry Orecchiette Pasta,,
-cooked : -cooked al dente
Rich : Rich Chicken, Shellfish Or
-Vegetable : -Vegetable Stock, if desired
Salt : Salt And Freshly Ground
-Pepper : -Pepper
0: Grill bread on each side until toasted on rack over grill with some wood chips or fruit wood pieces added to coals to give some smoke
1: Rub each slice of toasted bread with cut garlic clove
2: (It may be fun for guests to do this
3: ) Sprinkle each slice lightly with sald and then drizzle liberally with olive oil
4: Serve while still warm
5: Makes 8 fettunta Palm Beach Post 08/18//97 billspa@icanect
6: net Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect
7: net> on Sep 18, 1997