Fiddle's Banana Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

2 : 1/ lb Fresh Fava Beans, in the pod

3 : tb Olive Oil

2 : ts Slivered Garlic

2 : oz Pancetta Cut Into Tiny Dice,

-about : -about 1/3 cup

3/4 : lb Medium Size Shelled Shrimp

1 : pn (Big) Red Chile Flakes

1 : tb Chopped Fresh Savory <<Or>>

2 : tb Chopped Fresh Basil

1/2 : c Ripe Tomato, seeded, diced

2 : ts Grated Lemon Zest

8 : oz Dry Orecchiette Pasta,,

-cooked : -cooked al dente

Rich : Rich Chicken, Shellfish Or

-Vegetable : -Vegetable Stock, if desired

Salt : Salt And Freshly Ground

-Pepper : -Pepper

Directions

0: Mash the bananas with a fork

1: Stir the flour and sugar together and mix with the bananas, oil, and eggs

2: Fold in the nuts, if desired

3: Pour into a greased and floured loaf pan

4: Bake for 1 hour at 325F, until golden brown

5: Serve cold with cream cheese

6: [ Fiddle's Restaurant in South Miami, Florida ]







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