Fococcia Bread/pizza Dough recipe


5/5 - 0 Total votes

Servings: 2 Loaves
Prep time: None None
Cooking time: None None

Ingredients

1 : c Vanilla wafer crumbs

3/4 : c Soft butter

2 : c Confectioners sugar

2 : Egg yolks

2 : Egg whites

1 : cn (9-oz) crushed pineapple;

-drained : -drained

1/2 : c Pecans or walnuts; chopped

Cherries : Cherries

1 : sm Onion; grated

1 : ts Cooking oil

1/2 : lb Ground beef, lean

1 : ts Salt

1 : ts Cumin

1 : Garlic clove; minced

1/4 : ts Hot sauce; to 1/2 ts.

18 : Tortillas; fresh

2 : c Cheese; shredded

Directions

0: Dissolve the yeast in the tepid water

1: Add sugar, olive oil, salad oil, and regular salt

2: Mix 3 cups of the flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes

3: Mix in remaining flour by hand or with a dough hook and knead the dough until it is smooth

4: Allow the dough to rise twice, right in the bowl, and punch down after each rising

5: Either freeze at this point or roll out into two pizza rounds

6: Put on pizza tray and rub with garlic

7: Add toppings and bake at 450 degrees for 10-15 minutes

8: Check to see when done

9: From the Frugal Gourmet From Gemini's MASSIVE MealMaster collection at www

10: synapse

11: com/~gemini







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