Food Processor Walnut Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : c Vanilla wafer crumbs

3/4 : c Soft butter

2 : c Confectioners sugar

2 : Egg yolks

2 : Egg whites

1 : cn (9-oz) crushed pineapple;

-drained : -drained

1/2 : c Pecans or walnuts; chopped

Cherries : Cherries

1 : sm Onion; grated

1 : ts Cooking oil

1/2 : lb Ground beef, lean

1 : ts Salt

1 : ts Cumin

1 : Garlic clove; minced

1/4 : ts Hot sauce; to 1/2 ts.

18 : Tortillas; fresh

2 : c Cheese; shredded

Directions

0: STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes

1: Put both flours, salt and oil into food processor work bowl fitted with metal blade

2: Turn processor on to combine mixture

3: With processor running, slowly add yeast mixture

4: Mix until dough cleans sides of bowl

5: If dough is too sticky, add more flour by the tablespoon, working it in before adding more

6: If dough is too dry and crumbly, add more water by the teaspoon, working it in before adding more

7: Once desired consistency is reached, process dough until well kneaded, uniformly supple and elastic, about 40 seconds

8: Add walnut pieces and process for 10 seconds

9: Remove blade

10: Then remove dough from bowl and press all loose walnuts into it

11: Transfer dough to large plastic bag, squeeze out air and seal at top

12: Place dough in bowl

13: Let rise in warm spot until doubled, about 1 hour

14: Oil baking sheet

15: Punch dough down and shape into smooth ball

16: Place round side up on baking sheet

17: Cover loosely with oiled plastic

18: Let rise in warm spot until doubled, about 1 hour

19: 15 minutes before baking, preheat oven to 400F, with rack in center of oven

20: When loaf has doubled, slash loaf for surface design

21: Lightly brush with glaze

22: Bake until loaf is deeply browned and sounds hollow when rapped on the bottom, about 35 minutes

23: Immediately remove from pan to cool on rack

24: NOTE: (To toast nuts, spread single layer on jelly roll pan and bake in 350F oven until fragrant and toasted, 8-to-10 minutes, watching carefully to avoid burning) Makes 1 Loaf From Gemini's MASSIVE MealMaster collection at www

25: synapse

26: com/~gemini







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