4 : md Size leeks; about 3/ pound
4 : tb Extra virgin olive oil
Salt : Salt to taste
Freshly : Freshly ground black pepper
1/2 : c All purpose flour; (enough
-to : -to coat the
; : ; fish)
2 : lb Halibut; sea bass or other
; : ; delicate,
; : ; firm-fleshed fish
; : ; fillets
1/3 : c Dry white wine
2 : Lamb fillets; (or rack of
-lamb, : -lamb,
; : ; 4 chops on each)
1 : lg Red cabbage
1 : tb Brown sugar
1 : tb Balsamic vinegar
1 : sm Bunc coriander
1 : tb Salt
2 : tb Raisins
1 : ts Honey
Pepper : Pepper
2 : tb Olive oil
Butter : Butter
800 : g Beef fillet
1/2 : c Olive oil; (100 ml)
175 : ml Red wine
4 : Pods garlic; peeled, minced
A : A few peppercorns; crushed
Salt : Salt to taste
500 : ml Brown sauce
2 : Tomatoes; diced
8 : Mushrooms; sliced
0: Stir first 4 ingredients together with spoon; drop by spoonfuls into simmering soup
1: Cover; cook for 15 minutes
2: Do not uncover during cooking time
3: Typed in MMFormat by cjhartlin
4: msn@attcanada
5: net Source: The Pilot Club Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin
6: msn@attcanada
7: net on Mar 28, 1999