2 : Egg whites
3/4 : c Sugar
1/2 : ts Vanilla extract
6 : oz Chocolate chips
4 : Egg whites
1 : ts Cream of tartar
1/4 : ts Salt
1 : /2 c Sugar
12 : oz Chocolate chips
1 : ts Vanilla
1 : c Pecans
2 : Egg Whites
1 : pn Salt
1/4 : c White Sugar
1 : ts Vanilla
1 : c Chocolate Chips
2 : Egg whites
2/3 : c Sugar
1 : pn Salt
1/2 : c Chocolate chips
1 : c Nut meats
1 : ts Vanilla
2 : Egg whites
3/4 : c Sugar
1 : ts Vanilla
1/4 : ts Salt
1 : c Broken pecans
1 : c Chocolate chips
7 : Egg whites
1 : ts Cream of tartar
1 : ds Salt
1 : /2 c Sugar
1/2 : pt Whipping cream
2 : Egg whites
2/3 : c Sugar
1/2 : ts Salt
2 : ts Vanilla
1 : c Pecans; chopped
1 : c Chocolate chips
-- : -- or Rice Krispies
-- : -- or M&M's
1 : c Coconut; optional
2 : Egg whites; room temperature
1/8 : ts Cream of tartar
1/8 : ts Salt
2/3 : c Sugar
1 : ts Vanilla
Hershey's : Hershey's Kisses; (6 oz.
-package, : -package, 36 count,
0: Mix together dry ingredients; cut in lard with a pastry blender until mixture resembles fine crumbs
1: Sprikle water over pastry, a little at a time, stirring with a fork until mixture forms a soft dough
2: Turn dough out onto a light floured board
3: Knead about 10 times
4: Roll out to 1/2 inch thick circle; place on a greased baking sheet
5: Bake at 450 for 10-15 minutes until golden
6: Cut in wedges and serve hot with butter
7: ** This is the city slicker method, now on to the "native" method, the one that native Indians used long before the white man came to the Caribou
8: * Same ingredients
9: Put in bowl and mix with hands until thoroughly combined
10: Work with dough until it feels soft and satiny, about 3-5 minutes
11: Take handful of dough and pat between palms until you get a saucer sized form
12: Wrap around sturdy stick and cook over open camp fire until golden brown
13: Can be eaten alone, broken in pieces and buttered and jammed, or if you want to get fancy, stuff with cooked ground beef mixture
14: The best way to eat it is at night when the kids have gone to bed, and you are sitting around the campfire swapping horror stories
15: Eat it plain, it is fantastic
16: Origin: Recipes of British Columbia, Canada, book
17: Shared by: Sharon Stevens Aug/91 (Native method from friend) From Gemini's MASSIVE MealMaster collection at www
18: synapse
19: com/~gemini