2 : Egg whites
3/4 : c Sugar
1/2 : ts Vanilla extract
6 : oz Chocolate chips
4 : Egg whites
1 : ts Cream of tartar
1/4 : ts Salt
1 : /2 c Sugar
12 : oz Chocolate chips
1 : ts Vanilla
1 : c Pecans
2 : Egg Whites
1 : pn Salt
1/4 : c White Sugar
1 : ts Vanilla
1 : c Chocolate Chips
2 : Egg whites
2/3 : c Sugar
1 : pn Salt
1/2 : c Chocolate chips
1 : c Nut meats
1 : ts Vanilla
2 : Egg whites
3/4 : c Sugar
1 : ts Vanilla
1/4 : ts Salt
1 : c Broken pecans
1 : c Chocolate chips
7 : Egg whites
1 : ts Cream of tartar
1 : ds Salt
1 : /2 c Sugar
1/2 : pt Whipping cream
2 : Egg whites
2/3 : c Sugar
1/2 : ts Salt
2 : ts Vanilla
1 : c Pecans; chopped
1 : c Chocolate chips
-- : -- or Rice Krispies
-- : -- or M&M's
1 : c Coconut; optional
2 : Egg whites; room temperature
1/8 : ts Cream of tartar
1/8 : ts Salt
2/3 : c Sugar
1 : ts Vanilla
Hershey's : Hershey's Kisses; (6 oz.
-package, : -package, 36 count,
0: In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast
1: Add margarine
2: Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
3: Add 1/2 cup flour
4: Beat at high speed 2 minutes, scraping bowl occasionally
5: Stir in enough additional flour to make a soft dough
6: Turn out onto well floured board
7: Divide dough into 16 equal pieces
8: Roll each piece of dough into a rope, 18 inches long
9: Cut each rope into three 6-inch ropes
10: Place on greased baking sheets, rolling to grease all sides of dough
11: Cover with plastic wrap
12: Freeze until firm
13: Transfer to plastic bags
14: Freeze up to 4 weeks
15: Remove from freezer, place on ungreased baking sheets
16: Cover; let stand at room temperature until fully thawed, about 30 minutes
17: Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes
18: Brush with combined egg white and cold water, sprinkle with seeds
19: Bake at 375 20 to 25 minutes, or util done
20: Remove from baking sheets and cool on wire racks
21: From: Fleischmann's Bake it Easy Yeast Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini