2 : Egg whites
3/4 : c Sugar
1/2 : ts Vanilla extract
6 : oz Chocolate chips
4 : Egg whites
1 : ts Cream of tartar
1/4 : ts Salt
1 : /2 c Sugar
12 : oz Chocolate chips
1 : ts Vanilla
1 : c Pecans
2 : Egg Whites
1 : pn Salt
1/4 : c White Sugar
1 : ts Vanilla
1 : c Chocolate Chips
2 : Egg whites
2/3 : c Sugar
1 : pn Salt
1/2 : c Chocolate chips
1 : c Nut meats
1 : ts Vanilla
2 : Egg whites
3/4 : c Sugar
1 : ts Vanilla
1/4 : ts Salt
1 : c Broken pecans
1 : c Chocolate chips
7 : Egg whites
1 : ts Cream of tartar
1 : ds Salt
1 : /2 c Sugar
1/2 : pt Whipping cream
2 : Egg whites
2/3 : c Sugar
1/2 : ts Salt
2 : ts Vanilla
1 : c Pecans; chopped
1 : c Chocolate chips
-- : -- or Rice Krispies
-- : -- or M&M's
1 : c Coconut; optional
2 : Egg whites; room temperature
1/8 : ts Cream of tartar
1/8 : ts Salt
2/3 : c Sugar
1 : ts Vanilla
Hershey's : Hershey's Kisses; (6 oz.
-package, : -package, 36 count,
0: In a bowl, stir together 3 c flour with salt & wheatgerm
1: Combine the yeast & the water & set aside till the yeast starts to work
2: Make a well in the centre of the dry ingredients & pour in the yeast & water
3: Slowly work in the flour from the sides of the bowl, then beat the mixture vigorously until thoroughly stirred together
4: This is a sticky dough
5: Flour a board & turn out the dough
6: Turn the bread so that is coated on all sides
7: Knead thoroughly
8: Fold dough in half & roll out into a narrow shape about 12 inches long
9: Set on an oiled pan & allow to rise till it is doubled in size
10: Preheat oven to 375F & bake for 45 minutes
11: Adapted from Anne Lerner, "Breads You Wouldn't Believe" From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini