1 : /2 c Crushed gingersnaps; (about
-30) : -30)
1/4 : c Butter or margarine; melted
0: Bring all ingredients to room temperature and pour into bakery, in order
1: Select "French bread" and push Start
2: Set "baking control" between medium and dark
3: Posted by: Sylvia Steiger (THE
4: STEIGERS) - GEnie Reposted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa
5: net> on Sep 26, 98