French Doughnut Muffins recipe

Ingredients

2 : Egg whites

3/4 : c Sugar

1/2 : ts Vanilla extract

6 : oz Chocolate chips

4 : Egg whites

1 : ts Cream of tartar

1/4 : ts Salt

1 : /2 c Sugar

12 : oz Chocolate chips

1 : ts Vanilla

1 : c Pecans

2 : Egg Whites

1 : pn Salt

1/4 : c White Sugar

1 : ts Vanilla

1 : c Chocolate Chips

2 : Egg whites

2/3 : c Sugar

1 : pn Salt

1/2 : c Chocolate chips

1 : c Nut meats

1 : ts Vanilla

2 : Egg whites

3/4 : c Sugar

1 : ts Vanilla

1/4 : ts Salt

1 : c Broken pecans

1 : c Chocolate chips

7 : Egg whites

1 : ts Cream of tartar

1 : ds Salt

1 : /2 c Sugar

1/2 : pt Whipping cream

2 : Egg whites

2/3 : c Sugar

1/2 : ts Salt

2 : ts Vanilla

1 : c Pecans; chopped

1 : c Chocolate chips

-- : -- or Rice Krispies

-- : -- or M&M's

1 : c Coconut; optional

2 : Egg whites; room temperature

1/8 : ts Cream of tartar

1/8 : ts Salt

2/3 : c Sugar

1 : ts Vanilla

Hershey's : Hershey's Kisses; (6 oz.

-package, : -package, 36 count,

Directions

0: Combine first 9 ingredients and pour into muffin cups

1: Bake 400 15-20 minutes or until browned

2: Cool enough to handle

3: Combine sugar and cinnamon

4: Dip top of muffin into butter and then into sugar mixture

5: Serve immediately Posted to Bakery-Shoppe Digest by Fawn <Fawnann@aol

6: com> on Apr 15, 1998