2 : lg Potatoes, cubed
2 : 1/ ts Salt
3 : lg -or-
4 : sm Grapefruits
2 : tb Fresh thyme leaves
1/2 : c Dry white wine
1/4 : c Honey
3 : -(up to)
4 : lg Pink grapefruit
2 : 1/ c Sugar
4 : c Water
2 : Egg whites; beat into foam
-w/: : -w/:
1/8 : ts Salt
1 : c Iced kirsch (2 hrs. in
-freezer) : -freezer)
16 : 1/2 lb GRAPE FRESH
1 : /2 lb Grapes, ripe
1/3 : c Sugar
2 : 1/ c Grappa OR
2 : 1/ c Brandy
1 : lb Fresh beans (green or wax
-or : -or a combination of both)
1/4 : c Water
12 : Green anaheim chiles
2 : md Red bell peppers
6 : c Stock
1 : ts Black pepper
3 : Garlic cloves, chopped
1/4 : c Tumbleweed greens, for
-- : -- garnish
12 : Whole Chilies
1 : Whole Chili, Jalapeno
3 : Whole Tomatillos,Chopped
1/4 : c Onions, Green, Minced
2 : Whole Garlic Clove, Raw,
-Minced : -Minced
1/2 : ts Salt
Black : Black Pepper, To Taste
4 : Sprigs Cilantro
1 : c (packed) chopped cilantro
1 : Fresh green chili, chopped
8 : oz Plain yogurt
1/2 : ts Salt (more if needed)
1/8 : ts Ground pepper
1/2 : ts Roasted ground cumin seeds
1 : tb Lemon juice
1/8 : lb Kippered salmon
- : - (soft-smoked)
- : - cut in 1/4" strips
2 : tb Lemon juice
4 : tb Sherry
2 : lb Halibut steak, 1" thick
4 : oz Butter
2 : tb Coarsely chopped walnuts
- : - (optional)
Pepper : Pepper
1 : /2 tb Grated fresh Hawaiian
Ginger : Ginger
1 : tb Lemon juice
1/2 : ts Grated lemon peel
1 : c Mashed ripe banana (about 3
md : md )
1/4 : c Milk
1/2 : c Flaked coconut or finely
Chopped : Chopped nuts
2 : 1/4 c Sifted all purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1 : ts Salt
1/2 : c Shortening
3/4 : c Sugar
2 : lg Eggs
Ginger : Ginger sugar for topping
Ginger : Ginger butter
GINGER : GINGER SUGAR
GINGER : GINGER BUTTER
8 : oz Firm silken tofu
1/3 : c Apple juice
1 : tb Lemon juice
1 : c Wholewheat flour
1 : c All-purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1/4 : ts Salt, optional
2 : tb Basil, chopped -=OR=-
1 : tb Basil, dried
2 : tb Chives, chopped -=OR=-
1 : tb Chives, dried
0: Recipe by: Elizabeth Powell Preparation Time: 0:40 Sift dry ingredients together
1: Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal
2: Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture
3: Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball
4: Turn onto floured surface and knead once
5: Let dough rest for a minute, then roll out to 3/4" thickness
6: Cut into 2" rounds
7: Place biscuits on buttered baking sheet, 1" apart
8: Bake at 400 degrees for 15 minutes or until golden brown
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini