3 : lg -or-
4 : sm Grapefruits
2 : tb Fresh thyme leaves
1/2 : c Dry white wine
1/4 : c Honey
3 : -(up to)
4 : lg Pink grapefruit
2 : 1/ c Sugar
4 : c Water
2 : Egg whites; beat into foam
-w/: : -w/:
1/8 : ts Salt
1 : c Iced kirsch (2 hrs. in
-freezer) : -freezer)
16 : 1/2 lb GRAPE FRESH
1 : /2 lb Grapes, ripe
1/3 : c Sugar
2 : 1/ c Grappa OR
2 : 1/ c Brandy
1 : lb Fresh beans (green or wax
-or : -or a combination of both)
1/4 : c Water
0: Cut lard into flour, powder and salt completely
1: Sprinkle in water, 1 Tbls
2: at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl
3: Gather dough into ball
4: Cover and refrigerate 30 minutes
5: Heat oil (1-2") to 400 degrees
6: Roll dough on lightly floured surface into rectangle, 12x10
7: Cut into rectangles, 3x2
8: Fry 3-4 at a time until puffed and golden, turning once, 2 minutes
9: Drain on paper towels
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/mmkah001
14: zip