Fried Fish in Spicy Sauce recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

1 : lg Eggplant; * see note

1/2 : c Unbleached all-purpose flour

1/2 : ts Baking powder

1 : pn Salt

1 : c Beer; approximately

1 : tb Olive oil

Directions

0: Cut fish fillets into serving-sized pieces

1: Pat dry

2: Heat oil in skillet over medium heat

3: Add fish and cook until fish flakes easily with fork; turning carefully

4: Will take 8-10 minutes

5: Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling

6: Cover, reduce heat and cook for about 5 minutes

7: Mix vinegar and cornstarch; stir into vegetables

8: Heat to boiling, stirring constantly

9: Boil 1 minute, then pour over fish

10: Serve immediately

11: Recipe By : Jo Anne Merrill From: Date: File ftp://ftp

12: idiscover

13: co

14: uk/pub/food/mealmaster/recipes/mmdja006

15: zip







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