ICE : ICE CREAM COOKBOOK-----
1 : c Butter; (no substitutes)
1/2 : c Sugar
1 : ts Vanilla
2 : 1/4 c AII-purpose flour
Miniature : Miniature semisweet
-chocolate : -chocolate pieces
Rolled : Rolled fruit leather; cut
-into : -into 3-inch-long thin
-strips : -strips
Decorating : Decorating Icing
1 : Box Duncan Hines Yellow cake
Mix : Mix
4 : Eggs
1 : c Oil
1 : c Water
1 : cn Pillsbury Creamy Deluxe
Coconut : Coconut Pecan Frosting
1/2 : c Chopped pecans
2 : Egg whites
1/2 : ts Cream of tartar
2 : c Confectioners sugar
Food : Food coloring
3 : oz Creamed cheese (room temp.)
1/4 : c Butter (1/2 stick)
1 : ts Vanilla
1/8 : ts Salt
3/4 : lb Confectioner sugar
1 : c BUTTER PRINT SURE
1 : c -
3 : pk -
4 : qt SUGAR; POWDER 2 LB
2 : tb IMITATION VANILLA
2 : tb SALT TABLE 5LB
1 : Box (-lb) confectioner's
-sugar : -sugar
1 : ts Vanilla
1 : Stick butter; softened
3 : -(up to)
4 : ts Cream
1/8 : ts Salt
3: Heat over low heat until liquids are very warm
4: Margarine does not need to melt
0: In large bowl thoroughtly mix 2 c
1: flour, sugar, salt and undissolved yeast
2: Combine water, milk and margarine in saucepan
5: Gradually add to dry ingredients and beat 2 min
6: on electric mixer, scraping bowl occasionally
7: Stir in enough additional flour to make a soft dough
8: Turn out onto lightly floured board; knead until smooth and elastic, 8 to 10 min
9: Cover with plastic wrap, then a towel, let rest 20 min
10: Punch dough down
11: Shape into desired shapes for dinner rolls
12: Place on greased baking sheets
13: Cover with plastic wrap and foil, sealing well
14: Freeze until firm
15: Transfer to plastic bags
16: Freeze up to 4 weeks
17: Remove from freezer; plac on greased baking sheets
18: Cover; let rise in warm place, free from draft, until doubled in bulk, about 1-1/2 hrs
19: Bake at 350 for 15 min
20: or until golden brown and done
21: Remove from baking sheets and cool on wire racks
22: From Gemini's MASSIVE MealMaster collection at www
23: synapse
24: com/~gemini