ICE : ICE CREAM COOKBOOK-----
1 : c Butter; (no substitutes)
1/2 : c Sugar
1 : ts Vanilla
2 : 1/4 c AII-purpose flour
Miniature : Miniature semisweet
-chocolate : -chocolate pieces
Rolled : Rolled fruit leather; cut
-into : -into 3-inch-long thin
-strips : -strips
Decorating : Decorating Icing
1 : Box Duncan Hines Yellow cake
Mix : Mix
4 : Eggs
1 : c Oil
1 : c Water
1 : cn Pillsbury Creamy Deluxe
Coconut : Coconut Pecan Frosting
1/2 : c Chopped pecans
2 : Egg whites
1/2 : ts Cream of tartar
2 : c Confectioners sugar
Food : Food coloring
3 : oz Creamed cheese (room temp.)
1/4 : c Butter (1/2 stick)
1 : ts Vanilla
1/8 : ts Salt
3/4 : lb Confectioner sugar
1 : c BUTTER PRINT SURE
1 : c -
3 : pk -
4 : qt SUGAR; POWDER 2 LB
2 : tb IMITATION VANILLA
2 : tb SALT TABLE 5LB
1 : Box (-lb) confectioner's
-sugar : -sugar
1 : ts Vanilla
1 : Stick butter; softened
3 : -(up to)
4 : ts Cream
1/8 : ts Salt
0: Sift flour, measure, and sift with salt and baking powder
1: Cut in shortening
2: Add milk to form soft dough
3: Turn onto lightly floured board
4: Pat into sheet 1/2 inch thick
5: Knead lightly
6: Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins
7: Fold dough 1/2 over
8: Cut with floured cutter
9: Place on un-oiled baking sheet
10: Bake in hot oven (450ø F) about 10 minutes
11: 6 servings
12: Mrs
13: Maude Roberson, Richmond, VA
14: Converted by MMCONV vers
15: 1
16: 20 From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini