Fruit Cocktail Bread recipe

Ingredients

ICE : ICE CREAM COOKBOOK-----

1 : c Butter; (no substitutes)

1/2 : c Sugar

1 : ts Vanilla

2 : 1/4 c AII-purpose flour

Miniature : Miniature semisweet

-chocolate : -chocolate pieces

Rolled : Rolled fruit leather; cut

-into : -into 3-inch-long thin

-strips : -strips

Decorating : Decorating Icing

1 : Box Duncan Hines Yellow cake

Mix : Mix

4 : Eggs

1 : c Oil

1 : c Water

1 : cn Pillsbury Creamy Deluxe

Coconut : Coconut Pecan Frosting

1/2 : c Chopped pecans

2 : Egg whites

1/2 : ts Cream of tartar

2 : c Confectioners sugar

Food : Food coloring

3 : oz Creamed cheese (room temp.)

1/4 : c Butter (1/2 stick)

1 : ts Vanilla

1/8 : ts Salt

3/4 : lb Confectioner sugar

1 : c BUTTER PRINT SURE

1 : c -

3 : pk -

4 : qt SUGAR; POWDER 2 LB

2 : tb IMITATION VANILLA

2 : tb SALT TABLE 5LB

1 : Box (-lb) confectioner's

-sugar : -sugar

1 : ts Vanilla

1 : Stick butter; softened

3 : -(up to)

4 : ts Cream

1/8 : ts Salt

Directions

0: Remove 2 T

1: of fruit salad juice

2: Warm remaining fruit salad and juice

3: Add ingredients in order listed at room temperature

4: Select white bread and push start

5: ~ Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 16:02:06 -0400 From: Eileen & Bob Holze <beck4@asan

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