Fruit Loaf recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

2 : c Farfel

4 : Eggs

1 : c Prunes

1 : c Dates

1 : c Grated apples

1 : c Raisins

1/3 : c Oil

1/2 : c Sugar

1 : ds Salt and pepper

1 : Ripe mango; banana or

-papaya, : -papaya, peeled and pureed

Honey; : Honey; to taste, 1 to 2

Directions

0: Fat grams per serving: Approx

1: Cook Time: :40 Preheat oven to 450F

2: Cut cherries into quarters, add to nuts and mixed peel

3: Measure flour, baking powder, sugar and salt into sifter

4: Sift

5: Beat eggs till light and fluffy

6: Add in milk, vanilla, almond extract and shortening

7: Add fruit to flour and mix well

8: Make hole in dry ingredients and egg mixture

9: Bake in greased loaf pan, lined with wax paper 35 minutes at 350F

10: One of mom's recipes, originally came from a neighbour from Newfoundland

11: packs well for lunches and is not too sweet

12: posted by Anne MacLellan File ftp://ftp

13: idiscover

14: co

15: uk/pub/food/mealmaster/recipes/mmcorr

16: zip







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