1 : c Sugar
1/2 : c Egg Substitute
1/4 : c Karo Syrup
2 : tb Water
1 : ts Vanilla extract
1 : /4 c Cake Flour, sifted
1/2 : c Unsweetened Cocoa
1 : ts Baking Powder
1 : ds Salt
3/4 : c Semisweet Chocolate morsels
Vegetable : Vegetable cooking spray
12 : oz Bittersweet or semisweet
-chocolate : -chocolate
3/4 : lb Butter
6 : Eggs
2 : c Sugar
1 : c Dark brown sugar
2 : ts Vanilla extract
1/2 : ts Salt
2 : c All-purpose flour
3 : c Coarsely chopped walnuts;
-about : -about 12 ounces
1 : /3 c Margarine
2 : /3 c Sugar ( she only used
-cups) : -cups)
4 : Eggs
1 : tb Vanilla
2 : c Flour
1 : c Baking cocoa
1/2 : ts Salt (she omitted- she takes
-after : -after my way of cooking)
2 : tb Butter or margarine
1 : /2 ts Baking cocoa
1/2 : c Powdered sugar
1/2 : ts Milk
2 : tb Creamy peanut butter
0: NOTE: I rewrote the recipe to follow order of my machine
1: It works wonderfully in my Panasonic
2: This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1
3: Use dried herbs that are flaked and not ground
4: If using ground, reduce the amt
5: by half
6: If using fresh herbs, double the recipe
7: 2
8: This recipe can be made with the regular, rapid, or delayed time bake cycles
9: This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises
10: I make the regular size loaf in my machine
11: Marilyn Sultar From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini