1 : c Sugar
1/2 : c Egg Substitute
1/4 : c Karo Syrup
2 : tb Water
1 : ts Vanilla extract
1 : /4 c Cake Flour, sifted
1/2 : c Unsweetened Cocoa
1 : ts Baking Powder
1 : ds Salt
3/4 : c Semisweet Chocolate morsels
Vegetable : Vegetable cooking spray
12 : oz Bittersweet or semisweet
-chocolate : -chocolate
3/4 : lb Butter
6 : Eggs
2 : c Sugar
1 : c Dark brown sugar
2 : ts Vanilla extract
1/2 : ts Salt
2 : c All-purpose flour
3 : c Coarsely chopped walnuts;
-about : -about 12 ounces
1 : /3 c Margarine
2 : /3 c Sugar ( she only used
-cups) : -cups)
4 : Eggs
1 : tb Vanilla
2 : c Flour
1 : c Baking cocoa
1/2 : ts Salt (she omitted- she takes
-after : -after my way of cooking)
2 : tb Butter or margarine
1 : /2 ts Baking cocoa
1/2 : c Powdered sugar
1/2 : ts Milk
2 : tb Creamy peanut butter
0: In large saucepan mix well; water, grits and salt
1: Bring to simmer and cook until grits are very thick; remove from heat
2: Oil 13" x 9" baking dish
3: Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly
4: Sprinkle top with additional paprika
5: Bake for 30-35 minutes at 350 F
6: Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc
7: Electronic format courtesy of: Karen Mintzias File ftp://ftp
8: idiscover
9: co
10: uk/pub/food/mealmaster/recipes/am
11: zip