1/4 : c Olive oil
4 : Cloves garlic; chopped
1/4 : c Plus 2 Tbs. fresh lemon
-juice : -juice
1 : tb Plus tsp. Worcestershire
-sauce : -sauce
8 : Skinless chicken thighs
2 : Lemons; cut into wedges
1/4 : c Mint leaves, fresh or dry
4 : Garlic close, crushed
1/3 : c Peanut oil
1/2 : c Red wine vinegar
4 : tb Sherry
2 : tb Soy sauce
1/2 : Lemon; juiced
3 : Cloves garlic; minced
1 : /2 c Lowfat yogurt
3 : tb Fresh mint; chopped
6 : Skinless boneless chicken
-breast : -breast halves
2 : ds Paprika
1 : lb Ground beef
3 : tb Country-style Dijon mustard
5 : Cloves garlic; finely
-chopped : -chopped
4 : Hamburger buns; split
4 : sl Monterey Jack cheese; (1
-ounce : -ounce each)
Lettuce : Lettuce leaves
1 : Jar roasted red bell
-peppers; : -peppers; drained (7 ounces)
15 : lg Garlic cloves; chopped
1/4 : ts Hot red pepper flakes
1/2 : c Parsley, fresh; finely
-chopped : -chopped
Salt : Salt
Pepper, : Pepper, black
1/4 : c Parmesan; grated
0: Combine above ingredients and put into a glass jar with a lid
1: Shake to combine
2: Store in the refrigerator for 6 to 8 months
3: TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top
4: Toast bread in a toaster oven until butter is melted
5: Recipe from Lynn Thomas
6: Notes: Double or triple the recipe so you'll always have this on hand
7: I like to use small french rolls or steak rolls as the bread
8: After toasting, serve as is or cut into several pieces
9: Recipe by: Lynn Thomas Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy
10: com (MRS LYNN P THOMAS) on 6 No, v 1997