0: Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each
1: Combine remaining ingredients in a pot and bring to a boil
2: Simmer gently for 15 minutes Strain the hot vinegar over the eggs
3: Seal
4: Process for 10 minutes
5: Posted to bbq-digest by Lloyd <lloyd2@mindspring
6: com> on Aug 23, 1999, converted by MM_Buster v2
7: 0l
8: