Georgia Date-Pecan Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : Clove garlic, peeled

4 : Ripe tomatos cut in eighths

1 : ts Salt

1/2 : Small onion, peeled/sliced

3 : tb Wine vinegar

1 : Slim cucumber, peeled/cut

1/2 : Green pepper, seeded/sliced

1/4 : ts Pepper

2 : tb Olive oil

1/2 : c Ice water

4 : c Tomato juice

1/2 : c Finely minced onion

1 : md Clove garlic, minced

1 : md Bell pepper, minced

1 : ts Honey (optional)

1 : md Cucumber, peeled, seeded,

-and : -and minced

2 : Scallions, minced

1/2 : Lemon, juice of

1 : Lime, juice of

1 : ts Tarragon

1 : ts Basil

1/2 : ts Cumin

1/4 : c Freshly minced parsley

2 : tb Olive oil

Salt : Salt

Black : Black pepper

Cayenne : Cayenne (all above to taste)

2 : c Freshly diced tomatoes

Zucchini : Zucchini

Green : Green pepper, small

Onion, : Onion, small

Cucumber : Cucumber

Tomato, : Tomato, large

3 : x Garlic, cloves

1/2 : ts Cumin

1/4 : ts Chili powder

4 : tb Olive oil

12 : oz V8 or tomato juice

1 : Garlic clove, mashed

1 : Onion, peeled chopped

5 : Tomatoes, ripe, peeled

1 : c Beef bouillon

3 : tb Olive oil

2 : tb Vinegar

2 : tb Parsley, chopped

1 : ds Paprika

1 : Green pepper, medium choppe

3 : kg Fresh red red tomatoes

2 : Cloves of garlic

1/2 : Cucumber peeled (some type

-of : -of them are acid and

-repeat) : -repeat)

1 : sm Onion peeled

1 : Green pepper

1 : ts Cumins salt

1/2 : ts Red paprika powder

Olive : Olive oil

Vinegar : Vinegar

Water : Water

2 : Dry breads in pieces

3 : lb Tomato

1 : Bell pepper

1 : Cucumber

1 : md Onion

8 : Cloves garlic

4 : oz Stale bread

1 : /2 oz Olive oil

1 : ts Cumin

2 : tb Lemon juice

3 : tb Vinegar

Salt : Salt and pepper, to taste

Tabasco : Tabasco sauce, to taste

4 : c Red ripe tomatoes; chopped

1 : c Cucumber; chopped

1 : c Large bell peppers; chopped

1/2 : c Onion; chopped

1 : Clove garlic

1 : c Bread crumbs

1/4 : c Olive oil

1 : tb Balsamic vinegar

1/2 : ts Salt

1/4 : ts White pepper

10 : oz Bloody Mary Mix; Snappy Tom

1/2 : md Cucumber; finely chopped

1 : md Tomato; finely chopped

1 : sm Onion; finely chopped

1 : tb Sugar

1/4 : c Apple cider vinegar

1/4 : c Salad oil

20 : oz Bloody Mary Mix; Snappy Tom

1/2 : md Cucumber; coarsely chopped

1 : md Tomato; coarsely chopped

Chopped : Chopped bell pepper; garnish

Chopped : Chopped onions; garnish

Ripe : Ripe olives; garnish

4 : Large; ripe, HOME-GROWN,

-(not : -(not those tasteless fake

-things : -things in the grocery

-store) : -store) tomatoes

2 : 1/ Cucumbers

1 : lg Green or red sweet bell

-pepper : -pepper

10 : Scallions; up to 12

2 : Cloves garlic

Salt : Salt

1/4 : c High-quality; red-wine

-vinegar : -vinegar

1/3 : c Olive oil

3 : c Tomato juice

1 : c Beef broth; (up to -/2)

Tabasco : Tabasco Sauce

Directions

7: oven for about 2 hours, or until bread tests done in the center

8: Unmold and cool on a rack

0: Soak dates for 2 hours in water, then drain and dry on paper toweling

1: In a bowl, mix egg, sugar, and butter

2: Sift flour with baking powder, baking soda, and salt

3: Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients

4: Stir in dates and pecans and beat until well blended

5: Pour mixture into a greased 9x5x3" loaf pan

6: Bake in a preheated 350'F

9: This keeps well and is excellent fora morning coffee party

10: From Gemini's MASSIVE MealMaster collection at www

11: synapse

12: com/~gemini







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