German Rye Beer Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : Clove garlic, peeled

4 : Ripe tomatos cut in eighths

1 : ts Salt

1/2 : Small onion, peeled/sliced

3 : tb Wine vinegar

1 : Slim cucumber, peeled/cut

1/2 : Green pepper, seeded/sliced

1/4 : ts Pepper

2 : tb Olive oil

1/2 : c Ice water

4 : c Tomato juice

1/2 : c Finely minced onion

1 : md Clove garlic, minced

1 : md Bell pepper, minced

1 : ts Honey (optional)

1 : md Cucumber, peeled, seeded,

-and : -and minced

2 : Scallions, minced

1/2 : Lemon, juice of

1 : Lime, juice of

1 : ts Tarragon

1 : ts Basil

1/2 : ts Cumin

1/4 : c Freshly minced parsley

2 : tb Olive oil

Salt : Salt

Black : Black pepper

Cayenne : Cayenne (all above to taste)

2 : c Freshly diced tomatoes

Zucchini : Zucchini

Green : Green pepper, small

Onion, : Onion, small

Cucumber : Cucumber

Tomato, : Tomato, large

3 : x Garlic, cloves

1/2 : ts Cumin

1/4 : ts Chili powder

4 : tb Olive oil

12 : oz V8 or tomato juice

1 : Garlic clove, mashed

1 : Onion, peeled chopped

5 : Tomatoes, ripe, peeled

1 : c Beef bouillon

3 : tb Olive oil

2 : tb Vinegar

2 : tb Parsley, chopped

1 : ds Paprika

1 : Green pepper, medium choppe

3 : kg Fresh red red tomatoes

2 : Cloves of garlic

1/2 : Cucumber peeled (some type

-of : -of them are acid and

-repeat) : -repeat)

1 : sm Onion peeled

1 : Green pepper

1 : ts Cumins salt

1/2 : ts Red paprika powder

Olive : Olive oil

Vinegar : Vinegar

Water : Water

2 : Dry breads in pieces

3 : lb Tomato

1 : Bell pepper

1 : Cucumber

1 : md Onion

8 : Cloves garlic

4 : oz Stale bread

1 : /2 oz Olive oil

1 : ts Cumin

2 : tb Lemon juice

3 : tb Vinegar

Salt : Salt and pepper, to taste

Tabasco : Tabasco sauce, to taste

4 : c Red ripe tomatoes; chopped

1 : c Cucumber; chopped

1 : c Large bell peppers; chopped

1/2 : c Onion; chopped

1 : Clove garlic

1 : c Bread crumbs

1/4 : c Olive oil

1 : tb Balsamic vinegar

1/2 : ts Salt

1/4 : ts White pepper

10 : oz Bloody Mary Mix; Snappy Tom

1/2 : md Cucumber; finely chopped

1 : md Tomato; finely chopped

1 : sm Onion; finely chopped

1 : tb Sugar

1/4 : c Apple cider vinegar

1/4 : c Salad oil

20 : oz Bloody Mary Mix; Snappy Tom

1/2 : md Cucumber; coarsely chopped

1 : md Tomato; coarsely chopped

Chopped : Chopped bell pepper; garnish

Chopped : Chopped onions; garnish

Ripe : Ripe olives; garnish

4 : Large; ripe, HOME-GROWN,

-(not : -(not those tasteless fake

-things : -things in the grocery

-store) : -store) tomatoes

2 : 1/ Cucumbers

1 : lg Green or red sweet bell

-pepper : -pepper

10 : Scallions; up to 12

2 : Cloves garlic

Salt : Salt

1/4 : c High-quality; red-wine

-vinegar : -vinegar

1/3 : c Olive oil

3 : c Tomato juice

1 : c Beef broth; (up to -/2)

Tabasco : Tabasco Sauce

Directions

0: In large bowl, put in the yeast with the water

1: Let set for 5 minutes

2: Then add the warm beer

3: Add the rye flour; beat until smooth

4: Add the caraway seeds

5: Place a large plate to cover bowl

6: Let set for 1 1/2 hours

7: Now beat down and gradually add the salt and unbleached flour

8: Mix and knead

9: If sticky, add a little flour on the board

10: Knead 6 - 8 minutes

11: Grease the bowl and place the dough in bowl and set in warm place until doubled

12: Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans

13: Make egg wash (that's 1 egg yolk and tsp water) and brush on loaves

14: And make slashes down the breads 1/4 inch deep and let set for 10 minutes

15: Then place in heated 350 oven

16: Bake for 15 minutes and turn to 400 and bake for 25 minutes

17: Take from oven; let set in pans 10 minutes

18: Then turn out and place on wire rack to cool

19: From Gemini's MASSIVE MealMaster collection at www

20: synapse

21: com/~gemini







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